How to make Durian Pastillas and Candy
Durian Candies
Ingredients:
3 cups durian pulp
2 cups powdered milk 5 cups refined sugar
1 can condensed milk 2 tbsp. butter
2 tbsp. glucose
Materials:
stainless carajay wooden spoon
measuring cups
measuring spoon mixing bowl
stainless knife
rubber scraper or plastic ladle
3 rolls water cellophane
Procedure:
1. Combine durian pulp. powdered milk, refined sugar and condensed milk in a stainless carajay/pan.
2. Cook over slow fire, stirring constantly until mixture is thick enough to roll.
3. Transfer the mixture to a board then, apply butter and spread to the desired thickness and cut into serving sizes and cool.
4. Wrap individually in water cellophane and pack.
Recipe is formulated by D.A.-Sulu
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Durian Pastillas
Ingredients:
4 cups durian pulp
2 cups evaporated milk 4 cups sugar
Materials:
stainless carajay wooden spoon
measuring cups
measuring spoon mixing bowl
Procedure:
1. Mix the milk and sugar.
2. Cook over low fire, stirring constantly until about to thicken.
3. Add durian pulp and continue stirring until the mixture forms into a hard ball.
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